Seattle bartender Jamie Boudreau replicates the flavor of Amer Picon using a bitter Italian liqueur and essences of orange.
10 oz. Ramazzotti Amaro
7 oz. orange tincture*
2 oz. Stirring Blood Orange bitters
Combine the ingredients in a jar and shake gently to mix. The amer is ready to use right away, but its flavor will improve with age.
*For the orange tincture, infuse 1 oz. dried orange peel in 1 cup of high-proof vodka for two months, shaking daily.
Jamie Boudreau, Seattle, Washington