25 Days of Holiday Drinks, Day 4: Celine Fizz

2 oz. London dry gin

¾ oz. St.-Germain liqueur

¾ oz. fresh lemon juice

¾ oz. simple syrup (1:1)

1 fresh egg white (pasteurized if you like)

Club soda

Tools: shaker tin, strainer, fine strainer

Glass: fizz glass

Combine all ingredients except the soda water in a shaker tin. Dry shake (no ice) vigorously for 20 seconds, then add ice and shake again to chill. Double-strain into a fizz glass. Top with soda water.

Reprinted with permission from Death & Co by David Kaplan, Alex Day, and Nick Fauchald, copyright © 2014. Published by Ten Speed Press, a division of Penguin Random House, Inc. Photography © 2014 by William Hereford.